Scott Huggins, Head Chef

Scott Huggins, Head Chef

Scott Huggins, Head Chef

With an international career spanning over 17 years, Melbourne-born Scott Huggins refined his culinary expertise, whilst working for several of the world’s high-end, Michelin-starred restaurants.

With a passion for creating fresh, natural dishes, Scott honed his skills in the kitchens of culinary destinations such as The Royal Mail Hotel in Victoria, Iggy’s at The Hilton in Singapore and Micolau Hotel and Restaurant in Spain. Upon his return to Australia in 2013, Scott joined the Magill Estate Restaurant team.

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