Scott Huggins, Head Chef

Scott Huggins, Magill Estate Restaurant Head Chef

Scott Huggins, Head Chef

With an international career spanning over 17 years, Melbourne-born Scott Huggins has refined his culinary expertise, whilst working for several of the world’s high-end, Michelin-starred restaurants. 

With a passion for creating fresh, natural dishes, Scott honed his skills whilst based in the kitchens of culinary destinations such as The Royal Mail Hotel in Victoria, Iggy’s at The Hilton in Singapore and Micolau Hotel and Restaurant in Spain.

Upon his return to Australia in 2013, Scott seized the opportunity to join the team at Penfolds Magill Estate Restaurant. His vision is to continue building on the restaurant’s reputation, drawing on past experiences, together with incorporating his own unique ideas into the menu and the complete dining experience. 
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