Magill Estate Restaurant Menu

Menu

Our menu regularly changes based on seasonal availability.

WEDNESDAY DINNER

On Wednesday we offer a Project Night tasting menu for $100 per person (approximately 1.5 hours). Our Sommelier’s Choice wine pairing is optional for an additional $70 per person.

FRIDAY - SATURDAY LUNCH

On Friday and Saturday we offer a lunch tasting menu for $145 per person (approximately 2 hours). Our Sommelier’s Choice wine pairing is optional for an additional $125 per person.

THURSDAY - SATURDAY DINNER
From Thursday to Saturday we offer a tasting menu of our signature dishes for $210 per person (approximately 3 hours).

Wine matching is optional, available packages include:

- Icon and Luxury wine match, $260 per person
- Sommeliers Choices, $125 per person
- Non-alcoholic match, $50 per person

Download a sample of our dinner tasting menu here.

Food Philosophy

Food Philosophy

"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.

It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."

- Scott Huggins, Head Chef.

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