Our menu regularly changes based on seasonal availability.
On Wednesday we offer a 4 course tasting menu for $100 per person. Our Sommelier’s Choice wine pairing is optional for an additional $70 per person.
THURSDAY - SATURDAY DINNER
From Thursday to Saturday we offer a 9 course tasting menu for $190 per person. Wine matching is optional, available packages include:
- Coravin exclusive – winemakers match experience, $350 per person
- Icon and Luxury wine match, $250 per person
- Sommeliers Choices, $110 per person
- Non-alcoholic match, $50 per person
FRIDAY - SATURDAY LUNCH
On Friday and Saturday we offer a 5 course lunch tasting menu for $135 per person. Our Sommelier’s Choice wine pairing is optional for an additional $110 per person
Download a sample of our 9 course tasting menu here.
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.
It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."
- Scott Huggins, Head Chef.