Our menu regularly changes based on seasonal availability.
WEDNESDAY - SATURDAY DINNER + SATURDAY - SUNDAY LUNCH
We offer a tasting menu of our signature dishes for $220 per person (7 courses over approximately 3 hours).
Wine pairing is optional. Choose from the Vintage pairing for $125 per person, Sommeliers choice for $200 per person or Icon and Luxury wine match for $300 per person.
Download a sample menu of our 7 course tasting menu here.
WEDNESDAY & THURSDAY DINNER ONLY
We also offer a classic menu for $150 per person (3 courses over 2 hours). Guests will have their choice of Entrée, Main and Dessert.
Wine pairing is optional. Choose from the Vintage pairing for $85 per person, Sommeliers choice for $125 per person or Icon and Luxury wine match for $275 per person.
Download a sample menu of our 3 course tasting menu here.
Reservations can be made online, via phone 08 8301 5551 or email [email protected].
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.
It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."
- Scott Huggins, Head Chef.