Our menu regularly changes based on seasonal availability.
WEDNESDAY - SATURDAY DINNER + SATURDAY - SUNDAY LUNCH
We offer a Signature Menu for $245 per person.
Wine pairing is optional, available packages include:
- Icon and Luxury wine match, $300 per person
- Sommeliers Choices, $200 per person
- Vintage pairing, $125 per person
Download a sample menu here.
WEDNESDAY & THURSDAY DINNER ONLY
Until November 2022, on Wednesday and Thursday only, we offer a Chef's Choice Menu option for $165 per person.
THURSDAY & FRIDAY LUNCH
In December, we will be open for lunch, offering the Signature Menu.
Reservations can be made online, via phone 08 8301 5551 or email [email protected].
Please note there is a surcharge of 12.5% on public holidays and 10% on Sundays. We only take bookings two months in advance.
Closed 24th Dinner 2022 - 3rd January 2023. Reopen on Wednesday 4th January 2023.
Join us for a night of Champagne! On Wednesday 7th September we welcome guest host Sebastien Papin of BIllecart Salmon. Born around Bordeaux, France in a winemaking family Sebastien has been in charge of Asia and Pacific for Billecart Salmon for the past 14 years. His passion for wine and even more specifically champagne will be brought to you for this fine and bubbly event.
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.
It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."
- Scott Huggins, Head Chef.