Our menu regularly changes based on seasonal availability.
WEDNESDAY - FRIDAY DINNER
From Wednesday to Friday, we offer a choice of a tasting menu of our signature dishes for $220 per person (7 courses over approximately 3 hours) or a choice menu of 3 courses for $150 per person (2 hours only). Guests can pre-book either menu or choose on the night.
SATURDAY LUNCH AND DINNER
On Saturday, we offer the tasting menu for lunch or dinner for $220 per person (approximately 3 hours).
On Sunday, we offer the tasting menu for $220 per person (approximately 3 hours).
Wine matching is optional, available packages include:
- Icon and Luxury wine match, $260 per person
- Sommeliers Choices, $125 per person
- Non-alcoholic match, $50 per person
Download a sample of our dinner tasting menu here.
Call 08 8301 5551 to make a reservation or email [email protected].
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.
It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."
- Scott Huggins, Head Chef.