Truffle Dinner

Truffle Dining Experience

Truffle Dinner

On Saturday 28th July Penfolds Ambassador Zoe Warrington and Mushroom Man Owner Marco Marinelli will host an exclusive five-course truffle dining experience. 

Booking essential, please call 08 8301 5551.

July 2018

Magill Estate Promo Tile Restaurant and Bar

July 2018

Please note, the restaurant will be closed for lunch during the month of July and there will be no Project Night tasting menu on Wednesdays in July.

Instead we will offer a set tasting menu for dinner from Wednesday to Saturday for the exclusive price of $150 per person (approximately 2.5 hours). Wine pairing will be optional for an additional $100 per person. 

The restaurant will re-open with usual opening hours from August. 

Food Philosophy

Food Philosophy

Food Philosophy

"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.

It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."

- Scott Huggins, Head Chef.

Wine Cellar

Magill Estate Restaurant Cellar

Wine Cellar

The restaurant cellar boasts the finest collection of Penfolds wines dating back to the creation of the first experimental Grange in 1951. 
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