Our menu regularly changes based on seasonal availability.
WEDNESDAY - FRIDAY DINNER
From Wednesday to Friday, we offer a choice of a tasting menu of our signature dishes for $210 per person (7 courses over approximately 3 hours) or a classic menu of 3 courses for $150 per person (2 hours only). Guests can pre-book either menu or choose on the night. First Wednesday dinner will be June 17.
SATURDAY LUNCH AND DINNER
On Saturday, we offer the tasting menu for lunch or dinner for $210 per person (approximately 3 hours).
On Sunday, we offer the tasting menu for $210 per person (approximately 3 hours). First Sunday lunch will be June 21.
Wine matching is optional, available packages include:
- Icon and Luxury wine match, $260 per person
- Sommeliers Choices, $125 per person
- Non-alcoholic match, $50 per person
Download a sample of our dinner tasting menu here.
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.
It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."
- Scott Huggins, Head Chef.