Our menu regularly changes based on seasonal availability.
On Wednesday we offer a Project Night tasting menu for $100 per person (approximately 1.5 hours). Our Sommelier’s Choice wine pairing is optional for an additional $70 per person.
THURSDAY - SATURDAY DINNER
From Thursday to Saturday we offer a tasting menu of our signature dishes for $190 per person (approximately 3 hours).
Wine matching is optional, available packages include:
- Coravin exclusive – winemakers match experience, $350 per person
- Icon and Luxury wine match, $250 per person
- Sommeliers Choices, $110 per person
- Non-alcoholic match, $50 per person
Download a sample of our dinner tasting menu here.
FRIDAY - SATURDAY LUNCH
On Friday and Saturday we offer a lunch tasting menu for $135 per person (approximately 2 hours). Our Sommelier’s Choice wine pairing is optional for an additional $110 per person.
VALENTINE'S DAY DINNER
Enjoy a Valentine's Day tasting menu (approx. 3.5 hours) with a complimentary glass of champagne on arrival at Magill Estate Restaurant.
Optional wine pairing available for $150 per person. Full wine list available.
Booking essential, spaces limited. Please call 08 8301 5551. 48 hour cancellation policy applies.
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.
It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."
- Scott Huggins, Head Chef.