Our menu regularly changes based on seasonal availability.
On Wednesday we offer a Project Night tasting menu for $100 per person (approximately 1.5 hours). Our Sommelier’s Choice wine pairing is optional for an additional $70 per person.
Please note from February 1, the tasting menu will be $150 per person and the Sommelier's Choice wine pairing will be $125 per person.
FRIDAY - SATURDAY LUNCH
On Friday and Saturday we offer a lunch tasting menu for $145 per person (approximately 2 hours). Our Sommelier’s Choice wine pairing is optional for an additional $125 per person.
THURSDAY - SATURDAY DINNER
From Thursday to Saturday we offer a tasting menu of our signature dishes for $210 per person (approximately 3 hours).
Wine matching is optional, available packages include:
- Icon and Luxury wine match, $260 per person
- Sommeliers Choices, $125 per person
- Non-alcoholic match, $50 per person
Download a sample of our dinner tasting menu here.
On Valentine's Day we will offer an exclusive menu with a glass of champagne on arrival. Lunch will be $200 per person and dinner $300 per person. Wine pairing options available.
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.
It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."
- Scott Huggins, Head Chef.