Our menu regularly changes based on in season availability.
On Wednesday we offer a 4 course tasting menu for $100 per person. Our Sommelier’s Choice wine pairing is optional for an additional $70 per person.
THURSDAY - SATURDAY DINNER
From Thursday to Saturday we offer a 9 course tasting menu for $190 per person. Wine matching is optional, available packages include:
- Coravin exclusive – winemakers match experience, $350 per person
- Icon and Luxury wine match, $250 per person
- Sommeliers Choices, $110 per person
- Non-alcoholic match, $50 per person
FRIDAY - SATURDAY LUNCH
On Friday and Saturday we offer a 5 course lunch tasting menu for $135 per person. Our Sommelier’s Choice wine pairing is optional for an additional $100 per person
Download a sample of our 9 course tasting menu here.
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas. While we have an innate understanding of the Penfolds winemaking philosophy and wine style, our passion lies in our natural and wild surroundings; seasons, flora and fauna. We hunt for rich produce from the local community and from the same region, earth, land and loam from which fruit for our wines is sourced. It is the diversity of South Australia’s terroir that provides both the kitchen and winemaking team with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."
- Scott Huggins, Head Chef.