Our menu regularly changes based on seasonal availability.
WEDNESDAY - SATURDAY DINNER + SATURDAY - SUNDAY LUNCH
We offer a tasting menu of our signature dishes for $220 per person (7 courses over approximately 3 hours).
Wine pairing is optional. Choose from the Vintage pairing for $125 per person, Sommeliers choice for $200 per person or Icon and Luxury wine match for $300 per person.
Download a sample menu of our 7 course tasting menu here.
WEDNESDAY & THURSDAY DINNER ONLY
We also offer a classic menu for $150 per person (3 courses over 2 hours). Guests will have their choice of Entrée, Main and Dessert.
Wine pairing is optional. Choose from the Vintage pairing for $85 per person, Sommeliers choice for $125 per person or Icon and Luxury wine match for $275 per person.
Download a sample menu of our 3 course tasting menu here.
Reservations can be made online, via phone 08 8301 5551 or email [email protected].
Due to increasing costs, pricing will be increasing from September 2022. The 7 course Tasting Menu will be $245 per person and the 3 course Choice Menu will be $165 per person.
Join us for a night of Champagne! On Wednesday 7th September we welcome guest host Sebastien Papin of BIllecart Salmon. Born around Bordeaux, France in a winemaking family Sebastien has been in charge of Asia and Pacific for Billecart Salmon for the past 14 years. His passion for wine and even more specifically champagne will be brought to you for this fine and bubbly event.
"Our aim is to constantly be inventive, drawing influences from season, flavour, aroma, wine and texture. We have a conceptual approach to cooking, which reflects on travels and exchanges of ideas.
It is the diversity of South Australia’s terroir that provides us with a rich palette of regionally unique materials. We share a vision to deliver a clean and natural cuisine, with complex preparation however never complicated on the plate or palate."
- Scott Huggins, Head Chef.