Penfolds Magill Estate Restaurant will pop up at The Glasshouse in Melbourne this January, as part of the Australian Open 2020.
Serving up a first-class dining experience to local and international tennis fans, Executive Chef Scott Huggins and his team will occupy The Glasshouse during the second week of the Australian Open tournament, from Tuesday 28 January to Sunday 2 February 2020.
“We are thrilled to bring a taste of Magill Estate Restaurant to the Australian Open in 2020. This is our first Melbourne pop-up experience at the tennis and we look forward to serving fans a special degustation menu crafted exclusively for the tournament. Guests can expect intricate dishes packed with flavour, impeccable service and exceptional wines” said Executive Chef Scott Huggins.
On Wednesday 18th April, Magill Estate Restaurant and Mayura Station will come together to host an interactive dining experience that celebrates the best of South Australian wine and wagyu.
Held at Magill Estate Restaurant, the standalone dinner will include a five-course degustation menu created by Head Chef Scott Huggins, featuring four Mayura Wagyu dishes and one dessert.
Tickets for this event are sold out.
Bentley Restaurant head chef Brent Savage will join Scott Huggins at Magill Estate Restaurant on Wednesday 28 June to host a once-in-a-lifetime collaborative dining experience. The special event will include a delectable 8 course degustation menu prepared by the two chefs.
Co-Head Chefs Scott Huggins and Emma McCaskill of Magill Estate Restaurant were named ‘Chefs of the Year’ in The Advertiser Food Awards 2016. The talented chefs were recognised for their culinary achievements at both Magill Estate Restaurant and Magill Estate Kitchen.
Magill Estate Restaurant received several notable accolades at the 2016 Savour Australia SA Restaurant and Catering Awards. The restaurant was named best ‘Fine Dining Restaurant’ and also received the sought-after ‘Restaurant of the Year’ award, for the second year in a row. For further information click here.
Magill Estate Restaurant received a 'four fork' rating at the 2015 Advertiser Food Awards. This is the highest rating, awarded to restaurants who are 'outstanding in all areas'.
Recognised as a superior dining experience, the restaurant was commended for its offering of intricate dishes and the opportunity to enjoy wines from the Penfolds cellars. Co-Head Chefs Scott Huggins and Emma McCaskill were recognised for their skills in delivering an intricate menu inspired by local and seasonal produce. Magill Estate was also recognised for the restaurant’s ‘luxe’ interior setting, offering immaculate views over the vineyards and the Adelaide CBD.
Magill Estate Restaurant has been named the top restaurant in South Australia, as part of the Australian Financial Review’s Top 100 Restaurants of 2015. Magill Estate was also named in the nation’s Top 50 restaurants, as voted by Australia's top chefs and restaurateurs.
The Restaurant and Catering Association has named Magill Estate as the Restaurant of the Year at the 2015 South Australian awards ceremony. In addition to the top accolade, Magill Estate also received the award for Fine Dining Restaurant of the Year.