Bentley Restaurant Collaborative Dining Experience

Bentley Restaurant head chef Brent Savage

Bentley Restaurant Collaborative Dining Experience

Bentley Restaurant head chef Brent Savage will join Scott Huggins at Magill Estate Restaurant on Wednesday 28 June to host a once-in-a-lifetime collaborative dining experience. The special event will include a delectable 8 course degustation menu prepared by the two chefs.

The Advertiser Food Awards 2016

The Advertiser Food Awards 2016

The Advertiser Food Awards 2016

Co-Head Chefs Scott Huggins and Emma McCaskill of Magill Estate Restaurant were named ‘Chefs of the Year’ in The Advertiser Food Awards 2016. The talented chefs were recognised for their culinary achievements at both Magill Estate Restaurant and Magill Estate Kitchen.

Savour Australia SA Restaurant & Catering Awards 2016

Magill Estate Exterior

Savour Australia SA Restaurant & Catering Awards 2016

Magill Estate Restaurant received several notable accolades at the 2016 Savour Australia SA Restaurant and Catering Awards. The restaurant was named best ‘Fine Dining Restaurant’ and also received the sought-after ‘Restaurant of the Year’ award, for the second year in a row. The annual awards recognise restaurants and caterers who excel in their field, celebrating exceptional service and culinary talent. For further information click here

The Advertiser Food Awards

Magill Estate Promo Tile Food On Plate

The Advertiser Food Awards

Magill Estate Restaurant received a 'four fork' rating at the 2015 Advertiser Food Awards. This is the highest rating, awarded to restaurants who are 'outstanding in all areas'.

Top 100 in Gourmet Traveller's 2016 Australian Restaurant Guide

Magill Estate Promo Tile Gourmet

Top 100 in Gourmet Traveller's 2016 Australian Restaurant Guide

Recognised as a superior dining experience, the restaurant was commended for its offering of intricate dishes and the opportunity to enjoy wines from the Penfolds cellars. Co-Head Chefs Scott Huggins and Emma McCaskill were recognised for their skills in delivering an intricate menu inspired by local and seasonal produce. Magill Estate was also recognised for the restaurant’s ‘luxe’ interior setting, offering immaculate views over the vineyards and the Adelaide CBD.

Australian Financial Review’s Top Restaurants of 2015

Magill Estate Promo Tile Restaurant and Bar

Australian Financial Review’s Top Restaurants of 2015

Magill Estate Restaurant has been named the top restaurant in South Australia, as part of the Australian Financial Review’s Top 100 Restaurants of 2015. Announced at an awards dinner held in Melbourne, Magill Estate was also named in the nation’s Top 50 restaurants, as voted by Australia's top chefs and restaurateurs.

South Australia’s Restaurant of the Year

Magill Estate Promo Tile Pickled Peach

South Australia’s Restaurant of the Year

The Restaurant and Catering Association has named Magill Estate as the Restaurant of the Year at the 2015 SA awards ceremony. In addition to the top accolade, Magill Estate also received the award for Fine Dining Restaurant of the Year. These awards recognise the hard work of co-Head Chefs Scott Huggins, Emma McCaskill and the whole restaurant team who ‘wowed’ the judges with exemplary food, wine and service - a complete dining experience.

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