2016 Gourmet Traveller Australian Restaurant Guide Top 100

Magill Estate Restaurant features in the 2016 Gourmet Traveller Australian Restaurant Guide Top 100. Recognised as a genuinely superior dining experience, the restaurant was commended for it’s offering of intricate dishes and the opportunity to enjoy wines from the Penfolds cellars. Co-Head Chefs Scott Huggins and Emma McCaskill were recognised for their skills in delivering an intricate menu inspired by local and seasonal produce. In addition to the food, service and wine handling, Magill Estate was also recognised for the restaurant’s ‘luxe’ interior setting, offering immaculate views over the vineyards and the Adelaide CBD.