The Weekend Australian hottest 50 restaurants 2015

Magill Estate Restaurant has been featured in the Weekend Australian Magazine's annual Hot 50 Restaurants guide. Recognised as a 'once-in-a-life-time' wine experience, Magill Estate Restaurant was celebrated for its offering of Penfolds wines by the glass together with the seasonally-inspired dishes created by Co-Head Chefs Scott Huggins and Emma McCaskill. The Hot 50, which is not ranked, are selected by critics John Lethlean and Necia Wilden and celebrate those restaurants who continue to excel in the food, wine and service they offer.