Penfolds tradition of excellence has led to the development of great Australian wines, recognised all over the world. The restaurant’s cellar boasts the finest collection of wines dating back to the creation of the first (experimental) Grange in 1951.
Penfolds winemaking style emerged from a fortified wine producing culture and evolved as a winemaking philosophy – a way of making wine. The concept of multi-regional and vineyard blending, a feature of the Penfolds house style, is an amplification of the 'all-round wine'.
With over 170 years of winemaking experience, the Penfolds winemaking tradition is both firmly established and well proven. It is a way of life.
Discover more about Penfolds at www.penfolds.com